Baking with seasonal fruits brings a special joy, and right now, plums are at their best. With their rich, sweet flavor and vibrant color, plums make any dessert feel like a celebration of summer. That’s why I’ve gathered some of the most delicious plum dessert recipes to inspire your baking adventures. Whether you’re hosting a backyard barbecue or just craving something sweet, these recipes are sure to impress.
If you’re someone who loves to whip up fruit-based desserts or is always on the lookout for easy plum recipes, this post is for you. You might be a busy parent wanting to treat your family or a baking enthusiast eager to try something new. No matter your experience level, you’ll find something here that fits your taste and baking style.
What will you get from this collection? You’ll discover ten unique and easy plum dessert recipes that are not only tasty but also perfect for seasonal baking. From a classic plum crisp that’ll warm your home with its comforting aroma to a no-bake plum cheesecake that’s cool and refreshing, there’s something for everyone. Each recipe is crafted to highlight the natural sweetness of plums, making your desserts shine. So, roll up your sleeves and get ready to bake some unforgettable treats!
Key Takeaways
– Discover 10 delicious plum dessert recipes that highlight the unique flavor of plums, perfect for summer gatherings.
– Each recipe is designed with simplicity in mind, making them accessible for bakers of all skill levels.
– Enjoy a variety of dessert styles, from classic crisps to no-bake cheesecakes, ensuring there’s something for every palate.
– Learn how to incorporate seasonal fruits into your baking, enhancing the taste of your desserts while keeping them fresh.
– Get inspired to experiment with plums in your baking, creating sweet memories and delightful desserts all summer long.
1. Classic Plum Crisp
Cozy and easy, this classic plum crisp welcomes you with warm aromas. You get a juicy fruit bed topped by a crunchy oat crumble. The sweet and tart notes dance together in every bite. You can adjust the sugar to match your plums and finish with ice cream for a true comfort treat.
Ingredients:
6 cups sliced plums
1 cup brown sugar
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup softened butter
1 tsp cinnamon
1/2 tsp nutmeg
Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sliced plums with half of the brown sugar and place in a greased baking dish.
3. In another bowl, combine oats, flour, remaining brown sugar, cinnamon, nutmeg, and salt. Mix in the butter until crumbly.
4. Spread the oat mixture over the plums.
5. Bake for 40 minutes until golden brown.
6. Serve warm with ice cream or whipped cream.
Tip: Use fresh, ripe plums for the best flavor and adjust sugar based on how sweet the fruit is.
FAQs:
Can I use frozen plums? Yes, just thaw them and drain excess moisture first.
Classic Plum Crisp
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Elegant and simple, this plum tart with almond cream catches the eye as well as the palate. The almond filling stays silky, while the plums glow with color and sweetness. The crust gives a soft, buttery base that holds everything together without overpowering the filling. It works for summer gatherings or a quiet night at home.
Ingredients:
1 pie crust (store-bought or homemade)
1 cup almond flour
1/2 cup sugar
1/4 cup unsalted butter, softened
2 eggs
1 tsp vanilla extract
4-5 ripe plums, sliced
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Fit the pie crust into a tart pan and prick the bottom with a fork.
3. In a bowl, beat together almond flour, sugar, butter, eggs, and vanilla until smooth.
4. Pour the almond mixture into the crust and arrange the plum slices on top.
5. Bake for 45 minutes until the filling is set and the crust is golden.
6. Cool before serving, optionally dust with powdered sugar.
Let the tart cool completely for clean slices, and consider adding a splash of almond extract for extra flavor.
FAQs:
Can I use other fruits? Yes, peaches and cherries work beautifully too!
Plum Tart with Almond Cream
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Summer heat calls for a cool treat. This no bake plum cheesecake keeps you away from the oven and still delivers rich flavor. A creamy cheesecake filling sits on a buttery crust, crowned with a glossy plum layer. The no bake method makes it easy to plan a dessert ahead for guests. Each bite feels light yet indulgent.
Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped
2 cups plum puree (about 5 plums)
1/4 cup sugar
2 tbsp gelatin
Instructions:
1. Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan. Chill.
2. Beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream.
3. Spread the cream cheese mixture over the crust.
4. In a saucepan, combine the plum puree, sugar, and gelatin, stirring until dissolved. Cool slightly and pour over the cheesecake.
5. Chill for at least 4 hours until set.
For a vibrant color, use ripe plums and feel free to add spices like cinnamon for an extra kick.
FAQs:
How do I store leftovers? Keep covered in the fridge for up to 3 days.
Fun fact: No-bake desserts cut oven heat by up to 90%, so you can enjoy plums recipes dessert without turning on the oven. With a buttery crust and glossy plum topping, it’s a practical, crowd-pleasing dessert for hot days.
No-Bake Plum Cheesecake
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4. Spiced Plum Cake
Cozy spices lift plum slices into a warm cake. Cinnamon and cardamom mingle with juicy plums for a comforting finish. The result is moist, soft, and perfect with tea. You can swap in other fruits if you like.
Ingredients:
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup buttermilk
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp cardamom
4-5 plums, pitted and sliced
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a mixing bowl, cream butter and sugar together until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Alternate adding flour mixture and buttermilk, mixing until just combined.
5. Gently fold in spiced plums.
6. Pour batter into the pan and bake for about 50 minutes or until a toothpick comes out clean.
7. Cool before serving, dust with powdered sugar if desired.
Serve warm with whipped cream for added indulgence.
FAQs:
Can I use other fruits? Apples or pears work well too.
Spiced Plum Cake
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The rustic charm of a plum galette draws people in with its free form and bright filling. This tart is easy to make and lets the plums shine. The crust stays flaky while the filling stays juicy, making it perfect for summer picnics or casual dinners. It looks effortless yet feels special at the same time.
Ingredients:
1 pre-made pie crust
4 cups sliced plums
1/3 cup sugar
2 tbsp cornstarch
1 tsp vanilla extract
1 egg (for egg wash)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a bowl, combine plums, sugar, cornstarch, and vanilla.
4. Pour the plum mixture onto the center of the crust, leaving a 1-2 inch border.
5. Fold the edges of the crust over the filling. Brush with beaten egg.
6. Bake for 35 minutes or until crust is golden and plums are bubbly.
7. Let cool slightly before serving.
Add a sprinkle of cinnamon or nutmeg for extra flavor; serve with whipped cream or vanilla ice cream.
FAQs:
Can I make this ahead of time? Yes, the galette can be made a few hours prior and served at room temperature.
Fun fact: a rustic plum galette shines in the plums recipes dessert vibe with just a few cups of sliced plums. A light cornstarch-thickened filling keeps it juicy. Brush the crust with egg wash for a golden, flaky finish.
Plum Galette
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Plum pudding brings a cozy, old fashioned feel with a lighter touch. The steamed cake stays moist and rich from the plums. It pairs with a warm sauce or cream to feel extra special. This version fits a summer table if you keep it light.
Ingredients:
1 cup all-purpose flour
1 cup sugar
1/2 cup breadcrumbs
1/2 cup butter, softened
2 large eggs
1 tsp baking powder
4 cups diced plums
Instructions:
1. Grease a pudding mold.
2. In a bowl, cream butter and sugar together until light.
3. Add eggs one at a time, mixing well after each.
4. Stir in flour, breadcrumbs, and baking powder until combined.
5. Gently fold in diced plums.
6. Transfer to the mold and cover tightly with foil.
7. Steam for 60 minutes, checking water levels.
8. Cool slightly before serving with cream.
Experiment with additional spices like ginger or nutmeg for a more unique flavor.
FAQs:
How do I store leftovers? Keep covered in the fridge for up to 3 days.
Plum Pudding
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7. Plum Sorbet
Beat the summer heat with a bright plum sorbet. The fruit shines in a simple mix with sugar and lemon. It is dairy free and easy to make with a blender or processor. Freeze time is manageable once you blend and chill properly.
Ingredients:
4 cups ripe plums, pitted and chopped
1/2 cup sugar
1/4 cup water
Juice of 1 lemon
Instructions:
1. In a saucepan, combine sugar and water, heating until sugar dissolves.
2. In a blender, puree plums with lemon juice and sugar syrup until smooth.
3. Pour the mixture into a shallow container and freeze for 4 hours, stirring every hour for a soft texture.
4. Scoop and serve as a refreshing dessert.
For a creamier texture, blend in a splash of coconut milk before freezing.
FAQs:
Can I use frozen plums? Yes, thaw them first and proceed with the recipe.
Plum Sorbet
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Start your day with delightful plum muffins that stay fluffy and fruity. They come together quickly and bring a burst of color and sweetness with every bite. The muffins are hearty enough for a breakfast and tasty as a snack. A touch of cinnamon or a crumble topping can add extra charm.
Ingredients:
2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
1 tsp baking powder
1 tsp baking soda
2 cups chopped plums
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, combine flour, sugar, baking powder, and baking soda.
3. In a separate bowl, whisk together melted butter, eggs, and milk.
4. Mix the wet ingredients into the dry until just combined, then fold in plums.
5. Fill muffin cups 2/3 full and bake for 25 minutes until a toothpick comes out clean.
6. Cool slightly before serving.
Add a sprinkle of cinnamon for extra flavor, or top with crumble for a crunchy finish.
FAQs:
Can I use other fruits? Yes, berries or apples work great too!
Plum Muffins
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Weekend brunch gets a fruity lift with plum pancakes. Fluffy stacks hold bits of plum for a sweet surprise. They pair perfectly with maple syrup and a dollop of cream. You can swap plums for berries if you want a different twist.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/2 cup buttermilk
2 large eggs
1 cup chopped plums
Butter for cooking
Instructions:
1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk milk, buttermilk, and eggs.
3. Combine wet and dry ingredients until just mixed, then fold in plums.
4. Heat a non-stick skillet over medium heat and melt a bit of butter.
5. Pour batter into the skillet, cooking until bubbles form, then flip and cook until golden brown.
6. Serve warm with syrup or whipped cream.
Use a touch more sugar for sweeter pancakes, and try toppings like yogurt or honey!
FAQs:
Can I make these ahead? The batter is best made fresh, but you can mix the dry ingredients in advance.
Plum Pancakes
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Cool down with homemade plum ice cream, a creamy treat for summer. The flavor comes from ripe plums blended into a smooth, rich base. It feels indulgent yet light enough for a hot day. A splash of vanilla helps the fruit taste shine through.
Ingredients:
2 cups ripe plums, pitted and chopped
3/4 cup sugar
1 cup heavy cream
1 cup milk
1 tsp vanilla extract
Instructions:
1. In a saucepan, combine plums and sugar, cooking over medium heat until plums are soft.
2. Allow to cool, then blend until smooth.
3. In a bowl, mix cream, milk, and vanilla, then stir in the plum puree.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for at least 4 hours before serving.
For a twist, mix in chocolate chips or crushed nuts during the last few minutes of churning.
FAQs:
Can I make this without an ice cream maker? Yes, pour the mixture into a shallow container, freeze, and stir every 30 minutes until creamy.
Fun fact: 2 cups of ripe plums blended into a creamy base make plum ice cream surprisingly light, serving 4. It proves that simple flavors can be luxurious—no heavy add-ins required for a truly seasonal dessert.
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Summer is the perfect time to embrace the deliciousness of plums in your baking.
From crispy cobblers to creamy ice creams, these ten plum dessert recipes will not only satisfy your sweet tooth but also celebrate the season’s bounty.
Try these recipes and enjoy the burst of flavor that plums bring to your kitchen!
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Frequently Asked Questions
What Are Some Delicious Plum Dessert Recipes for Summer Baking?
If you’re looking for inspiration, try our collection of 10 plum dessert recipes that celebrate this juicy fruit! From plum tarts to plum cobblers, you’ll find a variety of options that make the most of seasonal baking. Each recipe highlights the sweet and tangy flavors of plums, perfect for summer gatherings or cozy nights at home.
These easy plum recipes are not only delicious but also simple to prepare, making them great for bakers of all levels!
How Can I Use Plums in Baking Beyond Traditional Desserts?
Plums are incredibly versatile! You can use them in various ways beyond traditional plum desserts. Consider adding them to savory dishes like salads or roasting them alongside meats for a sweet contrast. You can also incorporate plum puree into sauces or use it as a topping for pancakes and yogurt. The possibilities are endless when it comes to creative uses for plums in baking and cooking!
What Are the Health Benefits of Plums in Dessert Recipes?
Adding plums to your desserts not only enhances the flavor but also boosts the nutrition! Plums are packed with vitamins, antioxidants, and fiber, making them a healthy choice for your sweet treats. They can help with digestion, support heart health, and even improve skin health due to their high antioxidant content. So, indulging in fruit-based desserts made with plums can satisfy your sweet tooth while keeping your health in check!
Are There Any Tips for Choosing the Best Plums for Baking?
Absolutely! When selecting plums for your baking adventures, look for fruits that are slightly firm but yield to gentle pressure, indicating ripeness. The skin should be smooth and vibrant, without any blemishes. If you’re baking with seasonal plums, aim for ones that are in season for the best flavor. Remember, the riper the plum, the sweeter and juicier your plum desserts will be!
Can I Substitute Other Fruits for Plums in These Dessert Recipes?
Yes, you can! If you’re unable to find plums or want to try something different, consider substituting with fruits that have similar sweetness and moisture content, such as peaches, nectarines, or cherries. Keep in mind that while the flavor profile may change slightly, these alternatives can still create delicious seasonal baking recipes. Just be sure to adjust the sugar levels if your substitute fruit is sweeter or less sweet than plums!
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