When it comes to desserts, few nuts can match the rich, buttery goodness of pecans. This post is for anyone who’s been dreaming about sweet treats that satisfy their cravings without gluten. If you love to indulge in pecan dessert recipes and want to whip up something deliciously crunchy, you’re in the right place.
I put this list together because I know how hard it can be to find desserts that meet dietary needs while still delivering on flavor and texture. Whether you have gluten sensitivities or just want to explore new desserts, these recipes will hit the spot. From classic favorites like pecan pie recipes to creative twists like pecan brownies and chocolate pecan desserts, I’ve rounded up ten treats that are sure to impress.
You’ll find recipes that are not only easy to follow but also packed with flavor. Each dessert features the warm, nutty taste of pecans and offers a satisfying crunch that elevates your treat. You can look forward to delightful options like pecan crust recipes and indulgent pecan sandwich cookies that can make gatherings memorable or just add a little joy to your day.
Get ready to dive into the world of gluten-free baking with these easy pecan desserts! Your taste buds will thank you, and your friends and family will be begging for seconds. Let’s get started on these rich and crunchy pecan treats that everyone can enjoy!
Key Takeaways
– Explore 10 delicious gluten-free pecan dessert recipes, perfect for satisfying cravings without gluten.
– Discover classic favorites like Classic Gluten-Free Pecan Pie and new spins like Pecan Pie Cheesecake.
– Learn how to prepare easy, delightful desserts such as Pecan Sandies Cookies and Pecan Sticky Buns.
– Use Pecan Crust Tart recipes for a versatile dessert base that adds a unique flavor to any filling.
– Enjoy a range of textures and flavors, from rich brownies to crunchy toppings for ice cream, all featuring pecans.
1. Classic Gluten-Free Pecan Pie
Craving a pecan pie that fits a gluten-free life? This version keeps the classic charm while using a crust you can trust. Crunchy pecans top a filling that stays silky and rich. Each bite feels comforting and familiar, like a favorite bakery slice you share with friends. You bake with simple steps and end with a dessert that shines on any table.
Ingredients:
– 1 gluten-free pie crust
– 1 cup corn syrup
– 1 cup brown sugar
– 4 eggs
– 2 cups pecans, chopped
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together corn syrup, brown sugar, eggs, vanilla, and salt.
3. Stir in the chopped pecans.
4. Pour the mixture into the prepared pie crust.
5. Bake for 50 minutes until the filling is set and the top is golden.
6. Let cool before serving.
FAQs:
Q: Can I bake this without a crust?
A: A crust helps keep the pie neat and traditional.
Q: How do I prevent cracking?
A: Bake slowly and cool fully before cutting.
Q: Can I make it ahead?
A: Yes, you can bake a day ahead and chill, then slice and serve.
Q: How should leftovers be stored?
A: Cover and refrigerate for up to 3 days.
Classic Gluten-Free Pecan Pie
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Bob’s Red Mill Pie Crust Mix, Gluten Free, 16 Ounce (Pack Of 4)
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King Arthur Flour Pie Crust Mix, Gluten Free, 14 Ounce (Pack Of 6)
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Bob’s Red Mill Gluten Free Pie Crust Mix, 16 Ounce (Pack of 4)
Amazon$48.99
La Nogalera – 2 lbs Chopped shelled pecans. Raw pecan nuts, NO SHELL, No…
Amazon$28.96
Yupik Raw Pecans, Medium Pieces, 2.2 lb (35.2 oz), Kosher, Gluten-Free, …
Amazon$44.982. Chocolate Pecan Brownies
If you love rich chocolate, this dessert is for you. The brownies stay fudgy and chewy, with a crisp edge. Pecans bring a satisfying crunch that contrasts with the soft center. You get bold chocolate flavor and a hint of nutty toast in every bite. It’s a simple bake that delivers big pleasure.
Ingredients:
– 1/2 cup coconut oil, melted
– 1 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 1/3 cup cocoa powder
– 1/2 cup gluten-free flour blend
– 1 cup pecans, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix melted coconut oil and sugar until combined.
3. Add eggs and vanilla, mixing well.
4. Stir in cocoa powder and gluten-free flour.
5. Fold in chopped pecans.
6. Pour the batter into the baking pan and spread evenly.
7. Bake for 30 minutes, then cool before cutting into squares.
FAQs:
Q: How do I keep them fudgy?
A: Don’t overbake; check at 25 minutes.
Q: Can I add salt on top?
A: A light sprinkle of sea salt enhances flavor.
Q: Can I switch nuts?
A: Yes, you can try almonds or walnuts.
Q: How should I store leftovers?
A: Store covered at room temperature for a day or refrigerate for longer.
Fun fact: Chocolate Pecan Brownies stay fudgy in the center and crisp at the edge. Gluten-free bakers love this contrast, especially when a simple cocoa and coconut oil batter shines.
Chocolate Pecan Brownies
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Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
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Premium Gold Gluten Free All Purpose Flour, 5 Pound, Gluten-Free, Non-GM…
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Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
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gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
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Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$38.223. Pecan Sandies Cookies
These gluten-free pecan sandies are a gentle twist on a classic. They stay buttery and crumbly, with a nutty bite from pecans. The cookies melt in your mouth and leave a cozy, warm taste. Bake a batch and keep them handy for snacks or a quick dessert.
Ingredients:
– 1 cup butter, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups gluten-free flour blend
– 1 cup pecans, finely chopped
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together softened butter and powdered sugar until light and fluffy.
3. Mix in vanilla extract.
4. Gradually add gluten-free flour and chopped pecans, mixing until combined.
5. Roll dough into balls and place on a baking sheet.
6. Flatten slightly and bake for 20 minutes until edges are golden.
7. Let cool before enjoying.
FAQs:
Q: How can I boost crunch?
A: Toast pecans before adding them to the dough.
Q: Should I dust with sugar after baking?
A: A light dusting of extra powdered sugar looks nice.
Q: Can I freeze the dough?
A: Yes, freeze formed dough balls and bake later.
Q: Any substitutions?
A: A pinch of salt enhances flavor.
Pecan Sandies Cookies
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Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
La Nogalera – 2 lbs Chopped shelled pecans. Raw pecan nuts, NO SHELL, No…
Amazon$28.96
Yupik Raw Pecans, Medium Pieces, 2.2 lb (35.2 oz), Kosher, Gluten-Free, …
Amazon$44.98
The Pecan Pantry Bulk Pecan Pieces – 5 lb Box – U.S.A. Grown – Ready-to-…
Amazon$48.954. Pecan Pie Cheesecake
Love creamy cheesecake with a pecan twist? This gluten-free version blends both worlds for a rich, smooth slice. The pecan topping adds a neat crunch and a touch of elegance. It looks fancy but is surprisingly straightforward to make. Your guests will be impressed without extra effort.
Ingredients:
– 1 gluten-free graham cracker crust
– 3 (8 oz) packages cream cheese, softened
– 1 cup sugar
– 3 eggs
– 1 tsp vanilla extract
– 1 cup pecans, toasted and chopped
– 1 cup pecan pie filling (store-bought or homemade)
Instructions:
1. Preheat your oven to 325°F (160°C).
2. Beat the softened cream cheese with sugar until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla and chopped pecans.
5. Pour cheesecake mixture into the prepared crust.
6. Bake for 60-70 minutes until set. Cool completely.
7. Top with pecan pie filling before serving.
FAQs:
Q: Do I need to soften the cream cheese fully?
A: Yes, soft cheese helps a smooth batter.
Q: Should I refrigerate the cheesecake?
A: Yes, chill overnight for best texture.
Q: Can I use fresh pecans on top?
A: Toasted pecans work well for flavor and color.
Q: Can I bake this in a regular pan?
A: Use a springform pan for easy release.
Pecan Pie Cheesecake
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Kinnikinnick – Graham Style Crumbs – Gluten Free, Allergy Friendly Vegan…
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FIFTY 50 Foods Sugar Free Ready to Eat Graham Cracker Pie Crust, 6 Ounce…
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KitchenAid Nonstick Swiss Engineered Aluminized Steel Springform Pan, Di…
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Kraft Philadelphia Original Cream Cheese Pouches (50 Pack)
Amazon$28.30
Bob’s Red Mill Gluten Free Pie Crust Mix, 16 Ounce (Pack of 4)
Amazon$48.995. Pecan Chocolate Chip Cookies
Chocolate chips meet pecans in a bright, chewy cookie. The nuts bring a crunchy snap that stays even as the centers stay soft. This gluten-free version proves you can have big flavor without gluten. Bake a batch and share the joy with friends and family. Every bite is a little celebration.
Ingredients:
– 1/2 cup coconut oil, melted
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 tsp vanilla
– 1 1/2 cups gluten-free flour blend
– 1 tsp baking soda
– 1 cup chocolate chips
– 1 cup pecans, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet.
2. Whisk together melted coconut oil, both sugars, eggs, and vanilla until smooth.
3. In another bowl, mix gluten-free flour and baking soda.
4. Combine wet and dry ingredients, then fold in chocolate chips and pecans.
5. Drop dough onto the prepared baking sheet.
6. Bake for 12 minutes until edges are golden.
7. Cool completely before enjoying.
FAQs:
Q: How do I get chewier cookies?
A: Let the dough rest a few minutes before baking.
Q: Can I use butter instead of coconut oil?
A: Yes, melted butter works well.
Q: Can I mix in different chips?
A: Try white chocolate for a twist.
Q: How long can I store baked cookies?
A: Keep in an airtight container for up to 4 days.
Did you know gluten-free pecan dessert recipes like these cookies can deliver big flavor with just one bowl? The chewy centers meet a crunchy pecan snap, and you’ll get a crowd-pleasing batch in under 25 minutes. Bake, share, and savor the joy of pecan dessert recipes.
Pecan Chocolate Chip Cookies
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Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
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Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$25.03
Gerbs All Purpose Gluten Free Baking Flour 2 lbs. | Custom Blend, No Art…
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Earth Circle Organics Refined Coconut Oil – Ultra Premium Steam Refined,…
Amazon$175.006. Pecan Crust Tart
A nutty crust sets the stage for any filling you love. This gluten-free tart crust delivers crunch and a warm, toasty flavor. It pairs wonderfully with fruit, custard, or chocolate ganache. You can bake it ahead and fill later for a stunning showpiece dessert. It looks fancy, yet it’s easy to pull off.
Ingredients:
– 1 1/2 cups pecans, ground
– 1/4 cup coconut oil, melted
– 1/4 cup honey
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix together ground pecans, melted coconut oil, honey, and salt until well combined.
3. Press the mixture into the bottom and up the sides of a tart pan.
4. Bake for 25 minutes until lightly golden.
5. Let cool before adding your favorite filling.
FAQs:
Q: What fillings work best?
A: Fruit, custard, or chocolate ganache all shine.
Q: Can I make this crust ahead?
A: Yes, store cooled crust in an airtight container.
Q: Is extra sweetener needed?
A: The honey provides sweetness; adjust if you like it lighter.
Q: How do I prevent sticking?
A: Grease the pan well and bake until firm.
Pecan Crust Tart
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Pecan Meal-GLUTEN FREE & KETO FRIENDLY-Pecans.com-Goldthwaite Texas (1 lb)
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BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
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Mora Ceramic Tart Pan, 9.5 Inch Large Porcelain Baking Dish for Tarts, Q…
Amazon$23.997. Pecan Sticky Buns
Wake up to warm, sticky buns loaded with pecans. The dough stays soft, the filling stays gooey, and the pecans stay toasty. Gluten-free doesn’t mean missing out. You get a cozy breakfast treat or a sweet finish to a meal. Slice them when they’re just cool enough to handle and share with care.
Ingredients:
– 2 cups gluten-free flour blend
– 1/4 cup coconut sugar
– 1/4 cup almond milk
– 2 tsp baking powder
– 1/4 cup melted butter
– 1 cup pecans, chopped
– 1/2 cup maple syrup
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix gluten-free flour, coconut sugar, baking powder, and milk.
3. Knead until a dough forms, then roll out on a floured surface.
4. Spread melted butter over the dough, sprinkle with chopped pecans, and drizzle with maple syrup.
5. Roll the dough tightly and cut into rolls.
6. Place rolls in the baking dish and bake for 25 minutes.
7. Serve warm with a drizzle of maple syrup on top.
FAQs:
Q: How do I keep them soft?
A: Don’t overbake; pull them out when they’re just set.
Q: Can I add more nut topping?
A: Extra pecans stay tasty.
Q: Can I prepare these ahead?
A: Assemble, cover, and bake later.
Q: Best storage method?
A: Keep in a warm, covered place for softness.
Pecan Sticky Buns
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Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Premium Gold Gluten Free All Purpose Flour, 5 Pound, Gluten-Free, Non-GM…
Amazon$29.99
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.348. Pecan Topping for Ice Cream
Upgrade plain ice cream with a crunchy pecan topping. It is quick to make and adds texture and warmth to any flavor. You can tailor the spice level to your taste and keep some handy for a fast dessert boost. The caramel notes and nutty crunch make every scoop feel special.
Ingredients:
– 1 cup pecans, chopped
– 1/4 cup brown sugar
– 2 tbsp butter
– 1/4 tsp cinnamon
Instructions:
1. In a skillet over medium heat, melt the butter.
2. Add brown sugar and cinnamon, stirring until combined.
3. Stir in the pecans, cooking for 5-7 minutes until toasted and fragrant.
4. Remove from heat and let cool before using.
FAQs:
Q: Can I mix in chocolate chips?
A: Yes, try chocolate chips for a chocolate twist.
Q: How should I store leftovers?
A: Keep in an airtight container for easy reuse.
Q: Can I use other nuts?
A: Walnuts or almonds work well.
Q: Is the heat level important?
A: Medium heat keeps the pecans toasty without burning.
Fun fact: Toasting chopped pecans boosts aroma by up to 40% and delivers a crisper bite in under 5 minutes. A quick caramel-brown sugar topping instantly upgrades your pecan dessert recipes, adding warm spice and restaurant-worthy crunch to any ice cream.
Pecan Topping for Ice Cream
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Yupik Raw Pecans, Medium Pieces, 2.2 lb (35.2 oz), Kosher, Gluten-Free, …
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Domino® Light Brown Sugar, 2 lb Zipper Bag (2-Pack) – Ideal Sugar for Ba…
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Organic Ceylon Cinnamon Powder, 2 lb | Premium Sri Lanka Source | Sweet …
Amazon$26.999. Pecan Tart with Caramel Sauce
This tart is a showy finish for any menu. The crust stays crisp, the filling is nutty, and the caramel gives a glossy, velvety touch. It looks elegant yet stays doable for a weeknight bake. Serve it warm with a dollop of cream for a memorable moment.
Ingredients:
– 1 gluten-free tart crust
– 1 cup corn syrup
– 1 cup brown sugar
– 3 eggs
– 1 1/2 cups pecans, halved
– 1/2 cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix corn syrup and brown sugar until well combined.
3. Add eggs and stir until smooth, then fold in halved pecans.
4. Pour the filling into the tart crust.
5. Bake for 40 minutes until set.
6. Drizzle with caramel sauce before serving.
FAQs:
Q: Should I serve warm or room temp?
A: Either works; warm brings extra aroma.
Q: Can I add salt?
A: A pinch of sea salt enhances caramel.
Q: Can I make this ahead?
A: Yes, refrigerate and rewarm gently.
Q: Best toppings?
A: Whipped cream or vanilla ice cream pairs nicely.
Pecan Tart with Caramel Sauce
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Ghirardelli Caramel Sauce, 87.3 oz (5 lb 7.3 oz) Bottle with Ghirardelli…
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Coop’s Salted Caramel Sauce: Rich and Buttery, Gourmet, All Natural, Han…
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Mrs. Richardson Premium Caramel Topping 3 pack Rich & Creamy Perfect for…
Amazon$32.9910. Pecan Butter Cups
A fun bite sized treat that blends chocolate with peanut butter and pecans. The cups stay glossy and firm when cooled. They’re easy to make and great for parties or a quick treat. Your guests will reach for more in a breeze and you’ll smile at how simple they were to craft.
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup peanut butter
– 1/2 cup pecans, finely chopped
– 1/4 cup powdered sugar
– 1/4 tsp salt
Instructions:
1. Melt dark chocolate chips in a microwave or double boiler.
2. Line a muffin tin with cupcake liners.
3. Pour a small amount of melted chocolate into each liner, spreading it up the sides.
4. In a bowl, mix together peanut butter, chopped pecans, powdered sugar, and salt.
5. Spoon the peanut butter mixture into each cup and cover with remaining chocolate.
6. Chill until set, about 20 minutes.
FAQs:
Q: Can I swap in another nut butter?
A: Yes, almond butter works well.
Q: How long do they keep?
A: Store in the fridge for firmer texture up to 2 weeks.
Q: Can I make mini cups?
A: Yes, use mini muffin tins.
Q: Any topping ideas?
A: Sprinkle crushed pecans on top before chocolate sets.
Pecan Butter Cups
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With these 10 gluten-free pecan dessert recipes, you’re sure to find something to satisfy your sweet cravings. These dishes not only highlight the rich, crunchy goodness of pecans but also showcase their versatility across different desserts. Whether you’re celebrating a special occasion or simply indulging in a sweet treat at home, these recipes are bound to impress!
Don’t hesitate to experiment with these delightful flavors and textures — your next baking adventure awaits!
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Frequently Asked Questions
What Are Some Easy Pecan Dessert Recipes for Beginners?
If you’re new to baking, you’ll love how simple easy pecan desserts can be! Start with classic recipes like pecan pie or pecan brownies. These recipes usually require minimal ingredients and steps, making them perfect for beginners. Plus, the rich flavors of pecans will impress your family and friends without stressing you out in the kitchen! Don’t forget to check out our article for some delightful options.
Are There Gluten-Free Pecan Dessert Recipes Available?
Absolutely! Many pecan dessert recipes can easily be made gluten-free. Look for recipes that substitute traditional flour with gluten-free alternatives like almond flour or coconut flour. Our article features delicious options that cater specifically to gluten-free diets, ensuring everyone can enjoy the rich and crunchy goodness of pecans without worry!
Can I Use Pecans in Chocolate Dessert Recipes?
Definitely! Chocolate pecan desserts are a match made in heaven. The crunchy texture of pecans complements the smoothness of chocolate beautifully. You can add chopped pecans to brownies, cookies, or even chocolate mousse for an extra layer of flavor. Be sure to check out our list for some irresistible chocolate and pecan combinations!
What Are Some Creative Ways to Use Pecan Crust Recipes?
Pecan crusts are incredibly versatile! Beyond the classic pecan pie, you can use them for cheesecakes, tarts, or even as a base for savory dishes like quiches. The nutty flavor adds a delightful twist to your favorite recipes. Our article highlights different ways to utilize pecan crust recipes to elevate your dessert game!
How Can I Make Pecan Desserts Healthier?
Making pecan desserts healthier is easier than you think! You can reduce sugar by using natural sweeteners like maple syrup or honey. Incorporating whole ingredients, such as oats or whole grain flour, adds nutrition. Additionally, consider adding fruits for natural sweetness and moisture. Our article includes tips and tricks on how to enjoy your favorite pecan treats without the guilt!
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