Are you ready to take your vegan cooking to the next level? If you’re like many plant-based eaters, you might find yourself craving those deep, rich flavors that only come from smoking food. That’s why I created this post—it’s packed with 10 vegan smoker recipes that will satisfy your taste buds and impress your friends.
If you’re a barbecue lover or just someone looking for fresh grilling ideas, this collection is for you. You’ll discover how to elevate your meals with amazing vegan barbecue recipes that feature smoky, savory notes. Whether you’re hosting a backyard cookout or simply enjoying a quiet dinner, these recipes will make your plant-based dishes stand out.
What can you expect from this post? I’ve gathered a diverse mix of smoky treats, from smoked vegetables to mouthwatering marinades and rubs. Each recipe is crafted to bring out layers of flavor that will have everyone asking for seconds. You’ll learn practical plant-based smoking techniques that are easy to master, ensuring you can replicate these delicious meals at home. Let’s dive into these flavorful vegan ideas and transform your next meal into a smoky delight!
Key Takeaways
– Discover 10 unique vegan smoker recipes that highlight rich flavors and textures.
– Learn how to create flavorful vegan marinades that enhance your dishes.
– Explore plant-based smoking techniques perfect for grilling veggies and proteins.
– Find creative ways to prepare smoked vegetables, like BBQ cauliflower and smoky Brussels sprouts.
– Elevate your next BBQ gathering with exciting vegan grilling ideas that everyone will love.
1. Maple Chipotle Glazed Tempeh
You want a vegan protein that tastes bold and stays tender after a smoke. You want heat, sweetness, and a finish that sticks to every bite. Maple and chipotle give you a bright glaze that caramelizes on the outside. Tempeh soaks up smoke, but its chew stays firm enough to satisfy. This dish proves pep can live in plant foods without overpowering the main notes. You can pile it into sandwiches, stuff it into wraps, or plate it as a simple main. The glaze adds a glossy crust that sparks your senses with every bite. It’s easy to make, and the smoke time is short enough for weeknights. You’ll finish with a protein-packed dish that hits flavor first, then texture second. Here is how to bring it together:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 210 per serving
Ingredients:
1 block tempeh, sliced
1/4 cup maple syrup
2 tablespoons chipotle sauce
Salt and pepper to taste
Instructions:
1. In a bowl, mix maple syrup, chipotle sauce, salt, and pepper.
2. Marinate the tempeh slices in the mixture for at least 30 minutes.
3. Preheat your smoker to 225°F (107°C).
4. Place marinated tempeh on the smoker rack and smoke for about 30 minutes until golden and slightly crispy.
5. Serve hot, garnished with fresh herbs.
Tips: Try adding smoked paprika for an extra kick!
FAQs: Can this be made ahead of time? Yes, the marinated tempeh can sit in the fridge overnight for even more flavor.
Maple Chipotle Glazed Tempeh
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You can make cauliflower steal the show. When you cut thick steaks, the florets stay sturdy and soak up smoky, tangy notes. A homemade BBQ sauce tightens the flavor, and the glaze caramelizes as it grills. The result is a veggie main that appeals to meat lovers and plant fans alike. This dish shines at summer meals, picnics, and casual gatherings. You’ll notice how the smoke softens the edges of the cauliflower while the sauce gives a punch of sweetness. It’s simple, satisfying, and practical for small kitchens. Let’s build it step by step so you can taste the difference in every bite.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 150 per serving
Ingredients:
1 large cauliflower
1/2 cup your favorite BBQ sauce
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
1. Preheat your smoker to 250°F (120°C).
2. Cut the cauliflower into thick steaks.
3. Brush each side with olive oil and sprinkle with salt and pepper.
4. Smoke the cauliflower steaks for about 15 minutes.
5. Brush BBQ sauce generously on both sides and smoke for another 10 minutes until tender and caramelized.
6. Serve with extra BBQ sauce on the side.
Tips: Serve with a fresh salad for a complete meal!
FAQs: Can I use frozen cauliflower? Fresh is best, but frozen can work in a pinch.
Smoky BBQ Cauliflower Steaks
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A bright, creamy bowl that feeds you with plant power. The avocado brings richness while the chickpeas offer bite and protein. Smoking the chickpeas folds in a soft smokiness that makes the whole dish feel deeper than a quick salad. This meal works for lunch or a light dinner and travels well for picnics. You’ll love how fast it comes together, especially on warm days when you want something fresh and satisfying. Now, here is how you turn simple ingredients into a memorable dish:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 320 per serving
Ingredients:
1 can chickpeas, drained
1 ripe avocado, diced
Salt, pepper, and smoked paprika to taste
Juice of 1 lime
Fresh cilantro for garnish
Instructions:
1. Preheat your smoker to 225°F (107°C) and season chickpeas with salt, pepper, and smoked paprika.
2. Smoke the chickpeas for about 20 minutes, stirring occasionally.
3. In a bowl, combine smoked chickpeas, avocado, lime juice, and cilantro.
4. Toss gently to combine and serve immediately.
Tips: Add some cherry tomatoes for extra color and flavor!
FAQs: Can I meal prep this? Yes, but add avocado just before serving to prevent browning.
Smoked chickpeas lift a bright avocado salad into vegan smoker recipes you’ll actually crave. Creamy richness meets plant-powered protein, making it perfect for lunches or picnics. Pro tip: prep chickpeas ahead and finish with a quick smoke for instant depth.
Smoky Chickpea and Avocado Salad
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Colorful peppers get a bold kick from harissa and a touch of smoke. The heat level can be tuned to your crowd, and the peppers stay tender without losing their shape. This dish makes a striking appetizer or a side that brings warmth to any table. It pairs well with yogurt or a cool dip to balance the heat. You’ll find the peppers glow and glow as they smoke, making every bite bright and lively. Here’s how to pull it off with ease:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 80 per serving
Ingredients:
4 bell peppers (any colors)
4 tablespoons harissa paste
Olive oil
Salt to taste
Instructions:
1. Cut the tops off the bell peppers and remove the seeds.
2. In a bowl, mix harissa paste with olive oil and salt.
3. Stuff the peppers with the mixture and marinate for 15 minutes.
4. Preheat your smoker to 250°F (120°C). Smoke the peppers for about 30 minutes until tender.
5. Serve warm, either whole or sliced into strips.
Tips: Pair with a cooling yogurt sauce for dipping!
FAQs: Can I use different types of peppers? Absolutely! Just adjust the cooking time accordingly.
Harissa Marinated Peppers
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Brussels sprouts get a glow when they smoke and meet a maple glaze. The sweet, smoky coating turns these little greens into a craveable side or snack. They crisp a touch on the outside while staying tender inside. This method makes sprouts fun to eat and easy to love. It works as a quick starter at gatherings or a tasty addition to any plate. You’ll be surprised at how a simple glaze can wake up a usually modest veggie. Here is how you make them shine:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: 120 per serving
Ingredients:
1 pound Brussels sprouts, halved
1/4 cup maple syrup
2 tablespoons balsamic vinegar
Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (107°C).
2. In a bowl, toss Brussels sprouts with maple syrup, balsamic vinegar, salt, and pepper.
3. Smoke Brussels sprouts for 30-40 minutes until tender and caramelized.
4. Serve warm, drizzled with extra maple syrup if desired.
Tips: Add some crushed nuts for texture!
FAQs: Can I prepare them ahead? Yes, they can be marinated a few hours in advance.
Fun fact: In vegan smoker recipes, a maple glaze during smoking delivers a glossy, crisp edge on Brussels sprouts in just 15 minutes. The sweet, smoky bite makes this veggie side craveable and easy to love at gatherings.
Smoky Maple Glazed Brussels Sprouts
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Zucchini shells become little boats once stuffed. The grill adds a gentle smoke that lifts the filling without overpowering it. This dish is adaptable, letting you swap in your favorite grains and veggies. It suits a casual weeknight meal or a party platter. When you bite into the first half, you’ll taste toasty zucchini, nutty quinoa, and a crisp edge from the grill. It’s comforting and fresh at once. Here’s a straightforward way to pull it off:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 200 per serving
Ingredients:
2 large zucchinis
1 cup cooked quinoa
1/2 cup cherry tomatoes, halved
1/4 cup nutritional yeast
Salt and pepper to taste
Instructions:
1. Preheat your smoker to 250°F (120°C).
2. Halve the zucchinis lengthwise and scoop out the seeds.
3. In a bowl, mix quinoa, tomatoes, nutritional yeast, salt, and pepper.
4. Stuff the zucchini halves with the filling and place them in the smoker.
5. Smoke for about 25 minutes until zucchini is tender.
6. Serve topped with fresh herbs.
Tips: Feel free to add beans or other veggies!
FAQs: Can I bake them instead? Yes, just adjust the timing accordingly.
Grilled Stuffed Zucchini
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Skewers let you savor smoke in every bite. Tofu stays soft inside and takes on the bold glaze you put on it. The mix of soy, sesame, and a touch of maple makes a savory bite that works as a main or a shareable appetizer. These skewers are friendly for gatherings or quiet dinners alike. You’ll find the method straightforward, so you can mix in veggies for color and crunch. Here is a simple route to crowd-pleasing skewers:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 180 per serving
Ingredients:
1 block firm tofu, cubed
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons maple syrup
Vegetables of choice for skewering (bell peppers, onions, etc.)
Instructions:
1. Preheat your smoker to 225°F (107°C).
2. In a bowl, mix soy sauce, sesame oil, and maple syrup.
3. Marinate tofu cubes in the mixture for at least 15 minutes.
4. Thread tofu and vegetables onto skewers.
5. Smoke skewers for about 25 minutes until tofu is golden and veggies are tender.
6. Serve hot with dipping sauce.
Tips: Experiment with different veggies for varied flavors!
FAQs: Can I use different marinades? Yes, try your favorite flavors!
Smoky Tofu Skewers
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Eggplant becomes fancy bites when smoked and rolled with a creamy tahini filling. The slices soften, then roll neatly around a nutty, tangy center. This dish looks impressive on a platter and tastes even better than it looks. It works great as an appetizer or a light starter for a bigger meal. You’ll notice the tahini’s earthiness balancing the smoke, making each bite smooth. Here is a practical way to do it well:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 160 per serving
Ingredients:
1 large eggplant, sliced into thin strips
1/2 cup tahini
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
1. Preheat your smoker to 250°F (120°C).
2. Brush eggplant slices with olive oil and season with salt and pepper.
3. Smoke eggplant for about 30 minutes until tender.
4. In a bowl, mix tahini, lemon juice, salt, and pepper to create filling.
5. Spread tahini mixture on eggplant slices and roll them up.
6. Secure with toothpicks and serve garnished with parsley.
Tips: Include some sun-dried tomatoes for extra flavor!
FAQs: Can I make these ahead of time? Yes, just roll them up and refrigerate until serving.
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Beets gain depth when they see smoke. The glaze adds brightness with a touch of tang from orange. The result is a striking, sweet-sour dish that looks as good as it tastes. The earthiness of beets stays balanced by the citrus and a hint of balsamic. It’s a thoughtful feature side or a plate-ready salad component. You’ll notice the color pop and the way the glaze clings to each slice. Here is a simple way to pull it off:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 60 minutes
– Total Time: 70 minutes
– Calories: 180 per serving
Ingredients:
4 medium beets, scrubbed
1/4 cup balsamic vinegar
1/4 cup orange juice
Salt and pepper to taste
Instructions:
1. Preheat your smoker to 250°F (120°C).
2. Wrap each beet in aluminum foil and place in the smoker.
3. Smoke for about 60 minutes until tender.
4. While beets smoke, combine balsamic vinegar, orange juice, salt, and pepper in a pot and simmer until reduced by half.
5. Let beets cool slightly before peeling, then slice and drizzle with glaze before serving.
Tips: Top with nuts or goat cheese for added richness!
FAQs: Can I make these ahead? Yes, smoked beets can be stored in the fridge for up to a week.
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Sweet potatoes take on bold notes when they meet smoke and spice. This dish is easy to tailor to your taste. Serve them as a side or build a full plate with toppings you love. The natural sweetness blends with smoky paprika for a comforting, crowd-pleasing result. It’s gentle enough for kids but flavorful enough for adults. You’ll find it practical for weeknights and impressive for weekend meals. Ready to cook? Here is the guide:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 60 minutes
– Calories: 220 per serving
Ingredients:
4 medium sweet potatoes
1 tablespoon olive oil
2 teaspoons smoked paprika
Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (107°C).
2. Wash sweet potatoes and poke holes in them.
3. Rub with olive oil, smoked paprika, salt, and pepper.
4. Place sweet potatoes directly in the smoker and cook for about 45 minutes or until tender.
5. Serve with your favorite toppings like avocado or salsa.
Tips: Add a squeeze of lime just before serving for a fresh burst of flavor!
FAQs: Can I bake these? Yes, you can bake them at 400°F (200°C) for about an hour.
Smoked sweet potatoes are proof that vegan smoker recipes can be simple and crowd-pleasing. Slice, toss with smoky paprika and a drizzle of maple, then let the smoker do the work. A perfect side or main with toppings for weeknights and weekends.
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These vegan smoker recipes show just how flavorful plant-based cooking can be. Each dish is a testament to the rich tastes achievable through the art of smoking and inventive marinades.
As you explore these recipes, don’t hesitate to tweak them to suit your taste! Share your creations and let the smoky goodness bring joy to your gatherings.
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Frequently Asked Questions
What Are Some Delicious Vegan Smoker Recipes for Beginners?
If you’re new to the world of plant-based smoking, you’ll love our easy-to-follow vegan smoker recipes! Start with smoked vegetables like bell peppers, zucchini, and eggplant, which absorb flavors beautifully. You can also try marinating tofu or tempeh in a flavorful vegan marinade before smoking for a rich, smoky taste. These dishes are perfect for impressing friends at your next BBQ!
How Do I Choose the Right Wood for Smoking Vegan Foods?
Choosing the right wood is key to enhancing the flavor of your vegan dishes! For a deep rich taste, consider using hickory or mesquite. If you prefer something milder, fruit woods like apple or cherry can add a sweet touch. Just remember to soak the wood chips for at least 30 minutes before using them in your smoker to create that perfect smoky flavor!
What Are Some Flavorful Vegan Marinades for Smoking?
Marinades are a game-changer when it comes to vegan barbecue recipes! Try a simple mix of soy sauce, maple syrup, garlic, and smoked paprika for a sweet and savory combo. Another great option is a blend of tahini, lemon juice, and cumin for a creamy, tangy marinade. These flavorful vegan marinades can transform your tofu, tempeh, or veggies into a smoky delight!
Can I Smoke Non-Traditional Ingredients for Vegan BBQ?
Absolutely! Vegan grilling ideas can go beyond the usual suspects. Think outside the box with ingredients like cauliflower steaks, watermelon, or even smoked nuts. These unique options can add exciting flavors and textures to your BBQ spread. Get creative and experiment with different seasonings to elevate your plant-based smoking techniques!
What Tips Do You Have for Perfectly Smoking Vegetables?
Smoking vegetables is a fantastic way to enhance their natural flavors! Start by cutting your veggies into uniform pieces for even cooking. Marinate them beforehand to infuse flavor, and don’t forget to use a grill basket to prevent smaller pieces from falling through. Maintaining a steady temperature and avoiding overcooking will ensure your smoked vegetables are tender and packed with that deep rich taste!
Related Topics
vegan smoker recipes
plant-based BBQ
smoked vegetables
flavorful marinades
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easy vegan recipes
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beginner friendly
